Nov 23, 2009Turtle Mocha½ oz. Caramel Syrup ½ oz. Crème de Cacao Syrup Double Shot Espresso 12 oz. Steamed Milk Whipped CreamPour syrups into 16 oz. glass; add espresso and steamed milk. Top with whipped cream and sprinkle with Chocolate Topping. Makes 1 drink.
½ oz. Caramel Syrup ½ oz. Crème de Cacao Syrup Double Shot Espresso 12 oz. Steamed Milk Whipped CreamPour syrups into 16 oz. glass; add espresso and steamed milk. Top with whipped cream and sprinkle with Chocolate Topping. Makes 1 drink.
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