Sauces are versatile products but fairly specialized. The most common sauce is chocolate (what a surprise), which is used to make hot or cold mochas. Typically, the consistency is thicker, richer and bolder than simple syrups, giving owners the ability to charge more for their beverage. Most cafes will offer Chocolate, White Chocolate and Caramel flavored sauces, with each brand differentiating itself based on creaminess, consistency and mouthfeel.
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