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Turtle Mocha

½ oz. Caramel Syrup
½ oz. Crème de Cacao Syrup
Double Shot Espresso
12 oz. Steamed Milk
Whipped Cream

Pour syrups into 16 oz. glass; add espresso and steamed milk. Top with whipped cream and sprinkle with Chocolate Topping. Makes 1 drink.

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Aisha Kabani - Eagle Beverage
Ever wanted to know what goes on in a food manufacturing company? Read the newest blog by Aisha Kabani and see how a family owned manufacturing company manages the different facets of creating spectacular products and sharing them with the world.